When it comes to comfort food, it doesn’t get much better than a warm, cheesy broccoli casserole. The Food Network's version of this classic dish is the perfect way to add some hearty, flavorful greens to your dinner table. This delicious dish is easy to put together and can be served as a side or a main, making it a great option for weeknight meals or a special occasion. Here’s what you need to know about the Food Network's broccoli casserole.
Ingredients
This broccoli casserole is packed with all the flavors of your favorite comfort foods. The ingredients list is short and simple: broccoli, butter, garlic, salt, pepper, Parmesan cheese, cream cheese, and shredded cheese. You’ll also need a few pantry staples: bread crumbs, Worcestershire sauce, and lemon juice. All of these ingredients combine to create a delicious and flavorful dish that will have everyone coming back for seconds.
Instructions
The first step in making this delicious dish is prepping the broccoli. Start by cutting the broccoli into small florets. Then, melt the butter in a large skillet over medium heat. Add in the garlic and sauté for about a minute. Next, add in the broccoli florets and season with salt and pepper. Cook, stirring occasionally, until the broccoli is tender and lightly browned, about 8 minutes. Remove the broccoli from the heat and set aside.
While the broccoli is cooking, make the cheese sauce. In a medium saucepan, melt the cream cheese and Parmesan cheese over medium heat. Stir until the cheese is melted and combined. Add in the shredded cheese, Worcestershire sauce, and lemon juice and stir until everything is combined. Remove the cheese sauce from the heat.
Once the cheese sauce is prepared, it's time to assemble the casserole. In a 9x13-inch baking dish, layer the broccoli, cheese sauce, and bread crumbs. Bake at 350°F for 20 minutes or until the top is golden brown. Let cool for a few minutes before serving.
Serving Suggestions
This broccoli casserole can be served as a side dish or as a main. It pairs well with grilled chicken, fish, or pork chops. It also makes a great addition to a holiday feast or potluck. The casserole can be served hot or at room temperature. It can also be made ahead of time and reheated when ready to serve.
Variations
This broccoli casserole is incredibly versatile and can be adapted to fit any taste. To make it even more flavorful, try adding cooked bacon or diced tomatoes. You can also add different types of cheese such as cheddar or mozzarella. For a vegetarian option, you can replace the cream cheese with silken tofu. You can also add other vegetables such as mushrooms, bell peppers, and zucchini.
Tips for the Best Broccoli Casserole
To ensure the best results, it’s important to follow a few tips when making this casserole. Be sure to use fresh broccoli for the best flavor. If using frozen broccoli, make sure to thaw it before using. Don’t overcook the broccoli or it will become mushy. Finally, be sure to season the broccoli generously with salt and pepper.
Frequently Asked Questions
What ingredients are needed for broccoli casserole?
The ingredients for Food Network's broccoli casserole are broccoli, butter, garlic, salt, pepper, Parmesan cheese, cream cheese, and shredded cheese. You'll also need bread crumbs, Worcestershire sauce, and lemon juice.
How do you make broccoli casserole?
To make this delicious dish, preheat the oven to 350°F. Start by cutting the broccoli into small florets. Then, melt the butter in a large skillet over medium heat. Add in the garlic and sauté for about a minute. Next, add in the broccoli florets and season with salt and pepper. Cook, stirring occasionally, until the broccoli is tender and lightly browned, about 8 minutes. Remove the broccoli from the heat and set aside. While the broccoli is cooking, make the cheese sauce. In a medium saucepan, melt the cream cheese and Parmesan cheese over medium heat. Stir until the cheese is melted and combined. Add in the shredded cheese, Worcestershire sauce, and lemon juice and stir until everything is combined. Remove the cheese sauce from the heat. Once the cheese sauce is prepared, layer the broccoli, cheese sauce, and bread crumbs in a 9x13-inch baking dish. Bake for 20 minutes or until the top is golden brown. Let cool for a few minutes before serving.
What can I add to this casserole for more flavor?
This broccoli casserole is incredibly versatile and can be adapted to fit any taste. To make it even more flavorful, try adding cooked bacon or diced tomatoes. You can also add different types of cheese such as cheddar or mozzarella. For a vegetarian option, you can replace the cream cheese with silken tofu. You can also add other vegetables such as mushrooms, bell peppers, and zucchini.
How do I ensure the best results?
To ensure the best results, it’s important to follow a few tips when making this casserole. Be sure to use fresh broccoli for the best flavor. If using frozen broccoli, make sure to thaw it before using. Don’t overcook the broccoli or it will become mushy. Finally, be sure to season the broccoli generously with salt and pepper.
What can I serve this casserole with?
This broccoli casserole pairs well with grilled chicken, fish, or pork chops. It also makes a great addition to a holiday feast or potluck. The casserole can be served hot or at room temperature.
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