When it comes to cakes, nothing says "summer" like a fresh and fruity strawberry cake. This delicious Food Network Strawberry Cake recipe is sure to be a hit at any summer gathering. With its light, fluffy texture and sweet strawberry flavor, this cake is sure to be a crowd pleaser. And with such a simple and straightforward recipe, it's easy to whip up in no time.
Ingredients
This recipe requires just a few simple ingredients. You'll need butter, sugar, eggs, all-purpose flour, baking powder, salt, sour cream, and of course, fresh strawberries.
Directions
Begin by preheating your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar until light and fluffy. This should take about 3 minutes of mixing. Once this step is completed, add in the eggs one at a time, mixing after each addition.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Slowly add this flour mixture to the butter and sugar mixture and mix until just combined. Lastly, stir in the sour cream and chopped strawberries.
Grease a 9-inch round cake pan and lightly dust it with flour. Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
Frosting
For the frosting, beat together the butter and cream cheese until light and fluffy. Slowly add in the powdered sugar and mix until combined. Add the vanilla extract and mix one last time. Spread the frosting over the cooled cake. Garnish the cake with sliced or pureed strawberries.
Serving
Serve your delicious Food Network Strawberry Cake with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a sprinkle of powdered sugar. Enjoy!
Frequently Asked Questions
What type of cake is this?
This is a classic strawberry cake recipe that is light, fluffy, and full of sweet strawberry flavor.
What do I need to make this cake?
You'll need butter, sugar, eggs, all-purpose flour, baking powder, salt, sour cream, and fresh strawberries.
How do I store this cake?
This cake is best stored in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months.
What can I serve this cake with?
This cake pairs perfectly with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a sprinkle of powdered sugar.
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