If you’re looking for a delicious and easy-to-make pasta salad recipe that’s packed with flavor, you’ve come to the right place. Chicken Salad Chick’s pasta salad recipe is the perfect combination of crunchy vegetables, creamy dressing, and savory chicken. Best of all, it’s quick and simple to make. So, let’s get started!
Ingredients
You’ll need the following ingredients to make Chicken Salad Chick’s pasta salad:
- 1 lb of rotini pasta
- 1/2 cup of mayonnaise
- 2 tablespoons of white vinegar
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of freshly chopped parsley
- 2 cups of cooked and diced chicken
- 1 cup of diced celery
- 1 cup of diced red bell pepper
- 1/2 cup of diced red onion
- 1/2 cup of diced carrots
- 1/2 cup of diced cucumber
Instructions
Making Chicken Salad Chick’s pasta salad is easy. Start by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook for 8-10 minutes, or until al dente. Once cooked, drain the pasta and rinse with cool water. Place the cooled pasta in a large bowl and set aside.
In a separate bowl, whisk together the mayonnaise, white vinegar, olive oil, salt, and pepper until well combined. Add the freshly chopped parsley to the dressing and stir to combine. Pour the dressing over the pasta and mix until all of the pasta is coated.
Next, add the diced chicken, celery, bell pepper, red onion, carrots, and cucumber to the pasta. Stir until all of the ingredients are evenly combined. Cover the bowl and place it in the refrigerator for at least 30 minutes, or overnight if desired.
Once chilled, transfer the pasta salad to a serving bowl and enjoy!
Tips for Making the Perfect Pasta Salad
Here are some tips for making the perfect Chicken Salad Chick’s pasta salad:
- If you’re short on time, you can use pre-cooked and diced chicken. Rotisserie chicken works great for this recipe.
- For added flavor, sprinkle the finished pasta salad with freshly grated Parmesan cheese.
- You can also add other vegetables to the pasta salad, such as diced tomatoes, olives, or broccoli.
- If you like a creamier pasta salad, add an additional tablespoon of mayonnaise.
- This pasta salad is best served chilled. If you’re in a hurry, you can place the pasta salad in the freezer for 15 minutes before serving.
Frequently Asked Questions
What kind of pasta should I use for this recipe?
Rotini pasta works best for this recipe. However, you can also use penne, farfalle, or any other type of short pasta.
How long does this pasta salad last in the refrigerator?
This pasta salad should last up to 5 days in the refrigerator. Be sure to store it in an airtight container.
Can I use store-bought dressing for this recipe?
Yes, you can use store-bought dressing for this recipe. However, it may not taste as good as the homemade dressing.
Can I make this pasta salad ahead of time?
Yes, you can make this pasta salad ahead of time. Cover the bowl and place it in the refrigerator for at least 30 minutes, or overnight if desired.
Can I freeze this pasta salad?
No, this pasta salad should not be frozen. The vegetables and dressing will not freeze well.
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