If you’re looking for an easy to make and super delicious pasta salad, then you’ve got to try this Brussel sprout pasta salad! This tasty dish is perfect for a light lunch or dinner, and it’s packed with plenty of nutrition. The combination of pasta, Brussel sprouts, onions and garlic is a match made in heaven!
To make this Brussel sprout pasta salad, you’ll need:
- 1 lb. of your favorite pasta
- 1 lb. of fresh Brussel sprouts, washed and trimmed
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and garlic and cook until soft and fragrant, about 5 minutes. Add the Brussel sprouts and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the Brussel sprouts are tender. Remove from heat and set aside.
Bring a large pot of water to a boil. Add the pasta and cook according to package instructions. Once the pasta is cooked, drain and rinse with cold water to stop the cooking process. Place the cooked pasta into a large bowl and add the cooked Brussel sprouts, onion, and garlic. Toss to combine.
Making the Dressing for the Brussel Sprout Pasta Salad
The dressing for this Brussel sprout pasta salad is simple and delicious. In a small bowl, combine the following ingredients:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Salt and pepper to taste
Whisk together until well combined and pour over the Brussel sprout pasta salad. Toss to combine and serve immediately.
Serving Suggestions for Brussel Sprout Pasta Salad
This Brussel sprout pasta salad is a great side dish for any meal. It’s perfect for a light lunch or dinner, and it pairs well with grilled chicken or fish. You can also serve it as a main dish by adding some cooked chicken, shrimp, or tofu. It’s also great as a take-along dish for potlucks and picnics.
Storing the Brussel Sprout Pasta Salad
This Brussel sprout pasta salad will last for up to 4 days in the refrigerator. Be sure to store it in an airtight container and enjoy it within 4 days for the best flavor and texture.
Frequently Asked Questions
What type of pasta should I use for this Brussel sprout pasta salad?
You can use any type of pasta for this recipe. Some of our favorites are farfalle, penne, and rotini.
Can I make this Brussel sprout pasta salad ahead of time?
Yes, you can make this Brussel sprout pasta salad up to 4 days in advance. Just store it in an airtight container in the refrigerator and enjoy it within 4 days.
Can I add other vegetables to this Brussel sprout pasta salad?
Yes, you can certainly add other vegetables to this Brussel sprout pasta salad. Some great options are bell peppers, mushrooms, artichoke hearts, and cherry tomatoes.
Can I make this Brussel sprout pasta salad vegan?
Yes, you can easily make this Brussel sprout pasta salad vegan by omitting the honey in the dressing and using vegan mayo instead of Dijon mustard.
Can I use frozen Brussel sprouts for this recipe?
Yes, you can use frozen Brussel sprouts for this recipe. Just be sure to thaw them before using.
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