turkey and black bean chili

A hearty and delicious chili made with ground turkey, black beans, and a variety of spices is the perfect comfort food for any occasion. It's easy to make, all you need is a little bit of time and a few simple ingredients. This chili is sure to be a hit with family and friends alike.

Ingredients

For this chili, you will need one pound of ground turkey, one can of black beans, one can of diced tomatoes, half an onion, one garlic clove, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of oregano, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of pepper.

Instructions

First, heat a large pot over medium-high heat. Add the ground turkey and cook until it is no longer pink. Drain any fat. Add the onion and garlic and cook until the onion is softened. Add the chili powder, cumin, oregano, paprika, salt, and pepper and stir to combine.

Add the black beans and diced tomatoes and stir to combine. Bring to a boil, then reduce heat to low and let simmer for 20 minutes, stirring occasionally.

Serve with your favorite toppings such as shredded cheese, sour cream, or sliced jalapenos. Enjoy!

Frequently Asked Questions

Can I use ground beef instead of ground turkey?

Yes, you can use ground beef instead of ground turkey in this recipe.

Can I use canned beans instead of dried?

Yes, you can use canned beans instead of dried. Canned beans are already cooked, so you can just add them to the pot and let them simmer for a few minutes with the other ingredients.

Can I freeze this chili?

Yes, you can freeze this chili for up to three months. Let it cool completely before transferring it to an air-tight container and storing it in the freezer.

Can I make this chili spicier?

Yes, you can make this chili spicier by adding more chili powder, cumin, oregano, paprika, or other spices of your choice. You can also add hot sauce or jalapenos to make it spicier.

Can I make this chili in a slow cooker?

Yes, you can make this chili in a slow cooker. Brown the ground turkey and onion in a skillet, then add them to the slow cooker along with the other ingredients. Cook on low for 8-10 hours or on high for 4-6 hours.