Creamy, rich, and flavorful, lobster bisque is one of the most classic and beloved seafood dishes. The combination of tender lobster meat and a velvety, creamy broth makes it a favorite for many seafood lovers. The Food Network has a delicious and easy-to-follow recipe that anyone can make at home.
To make the perfect lobster bisque, you’ll need four lobster tails, one large onion, one garlic clove, four tablespoons of butter, one cup of dry white wine, one cup of heavy cream, two tablespoons of tomato paste, one tablespoon of dried oregano, one tablespoon of Worcestershire sauce, one teaspoon of Old Bay seasoning, one teaspoon of freshly ground black pepper, and one teaspoon of salt.
Start by preheating your oven to 375 degrees Fahrenheit. Place the lobster tails on a baking sheet and bake them for approximately 20 minutes. Once they’re cooked through, remove the meat from the shells and set aside.
Prepping the Lobster Meat
Dice the onion and mince the garlic clove. Heat a large pot over medium heat and melt the butter. Add the onion and garlic to the pot and cook for about five minutes, stirring occasionally. Add the white wine to the pot and bring it to a simmer. Simmer for five minutes until the wine has reduced by half.
Making the Bisque
Add the heavy cream to the pot and bring it to a simmer. Simmer for five minutes until the sauce has thickened. Add the tomato paste, oregano, Worcestershire sauce, Old Bay seasoning, pepper, and salt to the pot and stir to combine. Add the lobster meat to the pot and stir to combine. Simmer for five minutes to let the flavors combine.
Serving the Bisque
Ladle the bisque into individual soup bowls and serve hot. Garnish with fresh parsley or chives, if desired. Enjoy!
Frequently Asked Questions
What kind of lobster is best for lobster bisque?
It's best to use cooked lobster meat for lobster bisque. Lobster tails are a great option, as they're already cooked and easy to prepare. You can also use cooked lobster claws or knuckles.
How long does lobster bisque last in the fridge?
Lobster bisque will last up to four days in the refrigerator. Be sure to store it in an airtight container.
Can I freeze lobster bisque?
Yes, you can freeze lobster bisque. Be sure to freeze it in an airtight container and it will last up to three months in the freezer.
Can I make lobster bisque ahead of time?
Yes, you can make lobster bisque ahead of time. Be sure to store it in an airtight container in the refrigerator and it will last up to four days.
What side dishes go well with lobster bisque?
Lobster bisque goes well with a variety of side dishes. Try serving it with a fresh salad, crusty bread, roasted vegetables, or mashed potatoes.
How do I thicken lobster bisque?
If your lobster bisque is too thin, you can thicken it by adding a tablespoon of cornstarch mixed with a tablespoon of cold water to the pot. Simmer for a few minutes until the bisque has thickened to your desired consistency.
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