quick edible cookie dough

Have you ever craved something sweet and had nothing on hand? If so, you can easily whip up a batch of quick edible cookie dough with few ingredients. It’s a delicious treat that can be enjoyed right away or stored in the refrigerator for later. Plus, it's a great way to use up overripe bananas or other fruits.

Making quick edible cookie dough requires only three basic ingredients: flour, butter, and sugar. You can substitute in other ingredients, like cocoa powder or nuts, to give the dough a unique flavor. You can also add in things like mini chocolate chips or marshmallows for a fun twist.

How to Make Quick Edible Cookie Dough

Once the dough is mixed, you can add in any other ingredients you’d like. For instance, if you’d like to make a chocolate chip cookie dough, add in 1/2 cup of mini chocolate chips. If you’d like to add nuts, add in 1/2 cup of chopped walnuts or pecans.

Once the dough is mixed, scoop it into tablespoon-sized balls and place them on a greased baking sheet. Bake for 10 minutes, or until the edges of the cookie dough balls are lightly golden brown.

Serving Quick Edible Cookie Dough

Once the cookie dough balls have cooled, they’re ready to be served. Serve them plain, or top them with a drizzle of melted chocolate or a sprinkle of powdered sugar. You can also dip them in melted chocolate for an extra-special treat.

If you’re not planning to eat the cookie dough right away, you can store it in an airtight container in the refrigerator for up to two weeks. To reheat, simply bake the cookie dough balls on a greased baking sheet for 8-10 minutes at 350°F.

Frequently Asked Questions

What ingredients are needed to make quick edible cookie dough?

Quick edible cookie dough requires only three basic ingredients: flour, butter, and sugar. You can substitute in other ingredients, like cocoa powder or nuts, to give the dough a unique flavor. You can also add in things like mini chocolate chips or marshmallows for a fun twist.

How long does it take to make quick edible cookie dough?

Making quick edible cookie dough is easy and only takes a few minutes. To get started, preheat the oven to 350°F. Then, in a medium bowl, mix together the butter and sugar until creamy. Add in the flour and mix until the dough comes together. Once the dough is mixed, you can add in any other ingredients you’d like. Once the dough is mixed, scoop it into tablespoon-sized balls and place them on a greased baking sheet. Bake for 10 minutes, or until the edges of the cookie dough balls are lightly golden brown.

How do you store quick edible cookie dough?

Can you freeze quick edible cookie dough?

Yes, you can freeze quick edible cookie dough. Scoop the cookie dough into tablespoon-sized balls and place them on a parchment-lined baking sheet. Freeze for 1-2 hours, or until the cookie dough balls are solid. Transfer the cookie dough balls to an airtight container and store in the freezer for up to 3 months.

Can you make quick edible cookie dough without butter?

Yes, you can make quick edible cookie dough without butter. To do so, replace the butter with coconut oil or vegetable oil. You can also replace the butter with applesauce or mashed banana. Keep in mind that these substitutions may affect the flavor and texture of the cookie dough.

Can you eat quick edible cookie dough raw?

Yes, you can eat quick edible cookie dough raw. However, it is important to note that the cookie dough contains raw eggs, which could potentially contain bacteria that can make you sick. If you are concerned about consuming raw eggs, you can substitute the eggs with a pasteurized egg product.