pioneer woman chili recipe

Chili is one of the most beloved comfort foods all over the world. It’s a dish that can be enjoyed any time of the year and is as simple to make as it is delicious. The Pioneer Woman, Ree Drummond, has a particularly tasty chili recipe that’s sure to become a family favorite. This easy-to-make chili is made from simple ingredients and can be cooked in one pot, making it the perfect meal for a busy weeknight.

Ingredients

To make the Pioneer Woman’s chili, you’ll need the following ingredients:

2 tablespoons olive oil
2 pounds ground beef
1 large onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can corn, drained
1/2 cup beef broth
1/4 cup chopped fresh cilantro

Directions

To make the Pioneer Woman’s chili, start by heating the olive oil in a large pot over medium-high heat. Add the ground beef and cook until it’s no longer pink, about 5 minutes, breaking it up into small pieces with a wooden spoon as it cooks. Add the onion, bell pepper, and garlic and cook until the vegetables are softened, about 5 minutes.

Add the chili powder, cumin, coriander, smoked paprika, oregano, salt, and pepper and stir to combine. Add the crushed tomatoes, black beans, kidney beans, corn, and beef broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the chili is thick and the flavors are blended, about 45 minutes.

Remove the chili from the heat and stir in the cilantro. Serve the chili hot, with your favorite toppings.

Frequently Asked Questions

What Are The Benefits Of Eating Chili?

Chili is packed with vitamins and minerals, making it an incredibly healthy meal. It’s also a great source of protein and fiber, which can help to keep you feeling full for longer. Chili is also a great way to get your daily dose of vegetables, as it’s loaded with onions, bell peppers, and other vegetables.

How Do I Make The Chili Spicier?

If you’d like to make the chili spicier, you can add some hot sauce or chili flakes to the pot. You can also add a diced jalapeno or Serrano pepper to give the chili an extra kick.

Can I Freeze The Chili?

Yes, you can freeze the chili for up to three months. To freeze the chili, let it cool completely, then transfer it to an airtight container or freezer-safe bag. When you’re ready to eat it, let it thaw in the refrigerator overnight, then reheat it in a pot over medium heat until it’s hot.

What Can I Serve With The Chili?

Chili is a great meal to serve alongside some of your favorite sides. Some classic accompaniments include cornbread, tortilla chips, sour cream, shredded cheese, diced onions, and diced avocados. You can also serve the chili over some cooked rice or pasta for a heartier meal.

Can I Make The Chili Ahead Of Time?

Yes, you can make the chili ahead of time. To make it ahead of time, prepare the chili as directed and let it cool completely. Store the chili in the refrigerator for up to three days. When you’re ready to eat it, reheat it in a pot over medium heat until it’s hot.