Beef Stroganoff is a classic Russian dish that has become a popular favorite all over the world. This creamy and flavorful dish is easy to make and can be served over egg noodles or mashed potatoes. The recipe can be easily adapted for different tastes, with the addition of mushrooms, sour cream, or Dijon mustard. With the Food Network’s version of Beef Stroganoff, you can make a delicious meal that will have your family asking for seconds!
Ingredients
For the base of the recipe, you’ll need:
- 1 pound of lean ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of paprika
- 1/4 teaspoon of ground pepper
- 1/4 teaspoon of salt
- 2 tablespoons of all-purpose flour
- 1 can (10.75 ounces) of condensed cream of mushroom soup
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 1 tablespoon of Dijon mustard
- 1/4 cup of sour cream
- 2 tablespoons of chopped fresh parsley, for garnish
Instructions
To prepare the Beef Stroganoff, start by browning the ground beef in a large skillet over medium heat. Once it’s cooked through, add the diced onion and garlic and cook until the onion is soft and translucent. Add the Worcestershire sauce, paprika, pepper, and salt and stir to combine. Sprinkle the flour over the mixture and stir until it is evenly distributed. Then add the cream of mushroom soup, beef broth, tomato paste, and Dijon mustard. Stir everything together and reduce the heat to low. Simmer for about 15-20 minutes, stirring occasionally.
Once the mixture has simmered, turn off the heat and stir in the sour cream. Serve over egg noodles or mashed potatoes, and garnish with fresh parsley. Enjoy!
Variations
The classic Beef Stroganoff can be adapted to suit different tastes by adding different ingredients. Here are some ideas:
- Add mushrooms to the beef mixture for a hearty flavor.
- Substitute the beef broth with red wine for a richer flavor.
- Substitute the tomato paste with tomato sauce for a smoother texture.
- Add some diced bell pepper for a little bit of crunch.
- Swap the sour cream for Greek yogurt for a lighter consistency.
Frequently Asked Questions
How long should I simmer the beef mixture?
Simmer the beef mixture for 15-20 minutes, stirring occasionally.
Can I use any type of ground beef?
Yes, you can use any type of ground beef for this recipe, but for best results, use a lean ground beef.
What other ingredients can I add to the Beef Stroganoff?
You can add various ingredients such as mushrooms, bell peppers, red wine, tomato sauce, and Greek yogurt to the Beef Stroganoff for different flavors and textures.
Can I prepare the Beef Stroganoff ahead of time?
Yes, you can prepare the Beef Stroganoff ahead of time and reheat it when ready to serve.
Can I freeze the Beef Stroganoff?
Yes, you can freeze the Beef Stroganoff for up to 3 months.
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